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Pressure Cooker Ginger-Simmered Horse Mackerel

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Fish

    • 🐟 400g cleaned horse mackerel (4 pieces)

  • Spices

    • 1 piece ginger, julienned
    • 🧂 Pinch of salt

  • Seasoning

    • 50cc sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 💧 100cc water

단계

1

Julienne the ginger.

2

Cut the horse mackerel in half and sprinkle with salt. Let it sit for 10 minutes, then pat dry with kitchen paper.

3

Add all seasoning ingredients and ginger to the pressure cooker. Heat uncovered over medium heat until boiling. Add the horse mackerel, close the lid, and cook under pressure on low heat for 20 minutes. Turn off the heat and let the pressure release naturally.

영양 성분

1인분당

🔥

250

칼로리

  • 30g
    단백질
  • 10g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh horse mackerel for the best taste.Adjust the seasoning to your preference if you prefer a sweeter or saltier dish.Serve with steamed rice and vegetables for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.