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Pressure Cooker Marmalade Pork Spare Ribs

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 40 Min
  • 4 인분
  • $15

재료

  • Meat

    • 800g pork spare ribs

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 3 tbsp sake
    • 3 tbsp soy sauce
    • 4 tbsp marmalade jam
    • 1 tsp grated ginger
    • 1 tsp grated garlic
    • 💧 200ml water

단계

1

Pat the pork spare ribs dry with paper towels and season with salt and pepper.

2

Heat salad oil in a pressure cooker over medium heat, add the ribs, and sear until browned on both sides.

3

Add the sauce ingredients (sake, soy sauce, marmalade jam, grated ginger, grated garlic, and water) to the pressure cooker, mix well, and secure the lid. Heat on medium until pressure builds, then reduce to low and cook for 15 minutes.

4

Turn off the heat and allow the pressure to release naturally. Remove the lid, heat on medium, and reduce the sauce while coating the ribs.

영양 성분

1인분당

🔥

450

칼로리

  • 30g
    단백질
  • 20g
    탄수화물
  • 25g
    지방

💡 팁

Use high-quality marmalade for a richer flavor.Serve with steamed rice or vegetables for a complete meal.Leftovers can be stored in the fridge for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.