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Prosciutto Temari Sushi

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $10

재료

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Protein

    • 🍖 8 slices prosciutto

  • Vegetables

    • 🌽 30g frozen corn
    • 8 shiso leaves

  • Seasoning

    • 🌰 1/2 tbsp white sesame seeds
    • 🍶 1 tbsp vinegar
    • 🍬 2 tsp sugar
    • 🧂 1/3 tsp salt

  • Garnish

    • 🌿 Italian parsley, as needed

단계

1

Mix the vinegar, sugar, and salt in a bowl.

2

Add the cooked rice, frozen corn, and white sesame seeds to the bowl. Gently mix using a cutting motion and let it cool to make sushi rice.

3

Divide the sushi rice into 8 equal portions. Place a slice of prosciutto and a shiso leaf on a piece of plastic wrap, then add one portion of sushi rice on top. Twist the wrap to form a ball and let it set. Repeat for all portions.

4

Arrange the sushi balls on a plate and garnish with Italian parsley.

영양 성분

1인분당

🔥

200

칼로리

  • 8g
    단백질
  • 30g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh prosciutto for the best flavor and texture.Shiso leaves can be substituted with basil if unavailable.Prepare the sushi rice in advance to save time during assembly.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.