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Pumpkin and Ground Pork Curry Stir-fry

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 150g ground pork

  • Vegetables

    • 🎃 300g pumpkin, sliced
    • 🧄 1 clove garlic, minced

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tsp soy sauce
    • 1 tsp curry powder

단계

1

Remove seeds and pulp from the pumpkin, slice into 7mm pieces, and microwave for 4 minutes at 600W.

2

Mince the garlic.

3

Heat salad oil and garlic in a frying pan until fragrant, then add ground pork and stir-fry over medium heat.

4

Once the pork changes color, add the pumpkin and cook until browned.

5

Add the seasoning ingredients and stir-fry for about 2 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Serve with steamed rice for a complete meal.Adjust the curry powder to your preferred spice level.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.