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Pumpkin Pickles

비용 $2, 절약하다 $5

출처: Recommended by CookPal

  • 1 Min
  • 1 인분
  • $2

재료

  • Vegetable

    • 🎃 150g pumpkin, sliced thinly

  • Condiment

    • 🧂 1 tsp concentrated soy sauce

  • Liquid

    • 💧 1 tbsp water

단계

1

Remove seeds and pulp from the pumpkin, cut into bite-sized pieces, and slice thinly.

2

Place the pumpkin slices in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 50 seconds. Drain and let cool.

3

Transfer the pumpkin slices to a storage bag, add soy sauce and water, and mix well. Seal the bag while removing excess air, then refrigerate overnight.

영양 성분

1인분당

🔥

50

칼로리

  • 1g
    단백질
  • 12g
    탄수화물
  • 0g
    지방

💡 팁

Use fresh pumpkin for the best flavor and texture.Adjust the soy sauce concentration to taste.Serve as a side dish or a refreshing palate cleanser.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.