
Pumpkin Ratatouille
비용 $8, 절약하다 $5
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $8
Pumpkin Ratatouille
비용 $8, 절약하다 $5
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $8
재료
Vegetables
- 🎃 150g pumpkin, diced
- 🍆 80g eggplant, sliced
- 🥒 85g zucchini, sliced
- 🧅 100g onion, diced
- 🍅 400g tomatoes, diced
- 🧄 1/2 clove garlic, minced
Seasonings
- 2 tbsp olive oil
- 1/2 tsp consomme
- 🧂 1/3 tsp salt
- Pinch of pepper
단계
Remove seeds and pulp from the pumpkin and dice into 1.5cm cubes. Slice the eggplant and zucchini into 1cm half-moon pieces. Dice the onion and tomatoes into 2cm cubes. Mince the garlic.
Heat olive oil and garlic in a pot over low heat until fragrant. Add eggplant, zucchini, onion, and pumpkin, then stir-fry over medium heat for 2-3 minutes.
Add tomatoes and seasonings, stir, and cover the pot. Simmer over low heat for 10 minutes until vegetables are tender.
영양 성분
1인분당🔥
150
칼로리
- 3g단백질
- 20g탄수화물
- 5g지방
💡 팁
Serve with crusty bread or rice for a complete meal.You can substitute pumpkin with sweet potato for a different flavor.Leftovers can be stored in the fridge for up to 3 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.