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Quail Egg and Shiso Pork Rolls

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 4 shiso leaves

  • Eggs

    • 🥚 6 boiled quail eggs

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • Potato starch as needed
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar

단계

1

Lay out plastic wrap and arrange the pork slices slightly overlapping. Season with salt and pepper, then place shiso leaves and quail eggs at one end. Roll tightly from the edge and wrap with the plastic wrap to set the shape.

2

Coat the rolled pork with potato starch evenly.

3

Heat salad oil in a frying pan over medium heat. Add the rolls and cook, turning occasionally, until evenly browned.

4

Add the sauce ingredients (sake, mirin, soy sauce, sugar) to the pan and simmer until the rolls are coated and the sauce thickens. Remove and cut into bite-sized pieces.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

You can substitute shiso leaves with spinach or basil for a different flavor.Serve with steamed rice or as a side dish in a bento box.Make sure to use thinly sliced pork for easier rolling.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.