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Quick and Almost-Professional Buttercream Icing

비용 $3.5, 절약하다 $12

출처: Recommended by CookPal

  • 7 Min
  • 12 인분
  • $3.5

재료

  • Base Ingredients

    • 🧈 ½ cup unsalted butter, at room temperature
    • 🧂 2 cups confectioners' sugar, sifted
    • 1 ½ teaspoons pure vanilla extract
    • 🥛 2 tablespoons milk
    • 🎨 3 drops food coloring, or as needed (Optional)

단계

1

Gather the ingredients.

2

Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy.

3

Gradually beat in confectioners' sugar until fully incorporated.

4

Beat in vanilla extract.

5

Add milk and beat for an additional 3 to 4 minutes.

6

Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

7

Use immediately or store buttercream in an airtight container at room temperature for up to three days.

영양 성분

1인분당

🔥

228

칼로리

  • 0g
    단백질
  • 32g
    탄수화물
  • 12g
    지방

💡 팁

For a stiffer buttercream, reduce the milk slightly.Always sift confectioners' sugar to avoid lumps in the frosting.Use gel food coloring for richer colors without thinning the icing.Let your butter come fully to room temperature for smoother blending.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.