Quick Pickled Cucumbers with Spicy Garlic Oil

Name: Quick Pickled Cucumbers with Spicy Garlic Oil
Total time: 40 min
Yield: 2 인분
Ingredients: 🥒 2 cucumbers (200g); 🧂 1/3 tsp salt; 20g spicy garlic oil; 🧂 2 tsp soy sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

40 Min
2 인분
$5

Quick Pickled Cucumbers with Spicy Garlic Oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

40 Min
2 인분
$5

재료

Vegetables
- 🥒 2 cucumbers (200g)
- 🧂 1/3 tsp salt
Seasonings
- 20g spicy garlic oil
- 🧂 2 tsp soy sauce

단계

Trim the ends of the cucumbers and peel them into stripes using a peeler. Cut into bite-sized lengths and then halve them lengthwise. Place the cucumbers in a bowl, add salt, and massage until softened (about 5 minutes). Squeeze out excess water.

In a resealable bag, mix the spicy garlic oil and soy sauce. Add the cucumbers and massage to coat evenly. Remove air from the bag, seal it, and refrigerate for about 30 minutes.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
3g
지방

💡 팁

For a milder flavor, reduce the amount of spicy garlic oil.Serve as a side dish or pair with beer for a refreshing snack.Store in the fridge for up to 2 days for best freshness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.