Radicchio with Anchovy Sauce

Name: Radicchio with Anchovy Sauce
Total time: 10 min
Yield: 2 인분
Ingredients: 1/2 head radicchio; 🧄 1 clove garlic; Sliced chili to taste; 2 anchovy fillets; 3 tbsp olive oil; 🧂 Salt and pepper to taste; Italian parsley to taste

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Radicchio with Anchovy Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 1/2 head radicchio
- 🧄 1 clove garlic
- Sliced chili to taste
Condiments
- 2 anchovy fillets
- 3 tbsp olive oil
- 🧂 Salt and pepper to taste
Herbs
- Italian parsley to taste

단계

Tear the radicchio into bite-sized pieces. Mince the garlic and anchovy.

Heat garlic, chili, and olive oil in a frying pan.

Once the garlic is fragrant, add the anchovy and sauté for 1 minute. Season with salt and pepper.

Plate the radicchio, drizzle with the anchovy sauce, and garnish with Italian parsley.

영양 성분

1인분당

🔥

150

칼로리

2g
단백질
3g
탄수화물
14g
지방

💡 팁

Pair this dish with a glass of white wine for a complete Mediterranean experience.You can substitute radicchio with endive or other bitter greens.Prepare the sauce just before serving to retain its aroma and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.