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Raw Ham and Onion Shikuwasa Marinade

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 4 slices raw ham (60g)
    • 🧅 1/2 onion (100g), thinly sliced
    • 2 shikuwasa, juiced
    • 5 seedless green olives, sliced

  • Seasonings

    • 2 tbsp olive oil
    • 🍬 1/2 tsp sugar
    • 🧂 1 pinch salt

단계

1

Remove the core of the onion and slice thinly. Massage lightly in water, soak for 3 minutes, then squeeze out the water.

2

Cut the shikuwasa in half and squeeze out the juice. Keep the peel for garnish.

3

Slice the green olives into 5mm widths.

4

Cut the raw ham into bite-sized pieces.

5

In a bowl, mix the seasonings (olive oil, sugar, salt) with the shikuwasa juice until the sugar dissolves. Add the onion, green olives, and raw ham, mix well, cover with plastic wrap, and refrigerate for 15 minutes.

6

Serve on a plate and sprinkle with grated shikuwasa peel.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 6g
    탄수화물
  • 10g
    지방

💡 팁

You can substitute shikuwasa with lemon or lime for a similar citrus flavor.Consider adding boiled shrimp, scallops, or squid sashimi for variety.Serve chilled for a refreshing appetizer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.