CookPal AI
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Raw Octopus Sashimi

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $8

재료

  • Seafood

    • 100g raw octopus (tentacle)

  • Vegetables

    • Sufficient amount of shredded daikon
    • 2 shiso leaves

단계

1

Place raw octopus and 1/2 tbsp of salt in a bowl. Rub and knead to remove slime. Rinse with water and pat dry.

2

Lay the octopus with suction cups facing up. Pull and trim excess skin. Use a knife to slice thinly at an angle.

3

Arrange shredded daikon, shiso leaves, and sliced octopus on a plate.

영양 성분

1인분당

🔥

80

칼로리

  • 15g
    단백질
  • 2g
    탄수화물
  • 1g
    지방

💡 팁

Use fresh octopus for the best flavor and texture.Serve with soy sauce and wasabi for added taste.Chill the plate before serving to keep the sashimi fresh.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.