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Red Shiso Fried Chicken

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Main

    • 🍗 250g chicken thigh
    • Enough salad oil for frying

  • Marinade

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1 tsp red shiso furikake

  • Coating

    • 3 tbsp potato starch
    • 1/2 tbsp red shiso furikake

단계

1

Cut the chicken thigh into bite-sized pieces.

2

Mix sake, salt, and red shiso furikake in a bowl.

3

Add the chicken pieces to the marinade and massage gently. Let it sit for 10 minutes.

4

Mix potato starch and red shiso furikake in another bowl. Coat the marinated chicken pieces evenly.

5

Heat salad oil in a pot to 170°C. Fry the chicken pieces for about 5 minutes until cooked through and golden brown.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 20g
    탄수화물
  • 15g
    지방

💡 팁

Serve with a side of fresh salad for a balanced meal.Use a thermometer to maintain oil temperature for perfect frying.Leftovers can be reheated in an oven for crispiness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.