Red Shiso Tossed Pea Shoots and Bean Sprouts

Name: Red Shiso Tossed Pea Shoots and Bean Sprouts
Total time: 10 min
Yield: 2 인분
Ingredients: 1 pack pea shoots; 1/2 pack bean sprouts; 1 tsp sake; 1 tsp red shiso furikake; 1 tsp olive oil

비용 $3, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3

Red Shiso Tossed Pea Shoots and Bean Sprouts

비용 $3, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3

재료

Vegetables
- 1 pack pea shoots
- 1/2 pack bean sprouts
Seasonings
- 1 tsp sake
- 1 tsp red shiso furikake
- 1 tsp olive oil

단계

Trim the roots off the pea shoots and cut them in half.

Place the pea shoots, bean sprouts, and sake in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

Add red shiso furikake and olive oil to the cooked vegetables and mix well.

영양 성분

1인분당

🔥

칼로리

2g
단백질
4g
탄수화물
2g
지방

💡 팁

This dish is best served immediately to enjoy the fresh, crunchy texture.You can substitute red shiso furikake with other seasonings like sesame seeds or soy sauce for a different flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.