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Refreshing Tofu Hot Pot with Plum Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 🧈 300g silken tofu
    • 65g mizuna greens
    • 100g enoki mushrooms
    • 2 pickled plums

  • Broth

    • 8cm dried kombu
    • 💧 500ml water

  • Plum Sauce

    • 2 tbsp concentrated soy sauce
    • 1 tsp sesame oil

단계

1

Place kombu and water in a pot and let it sit for 15 minutes.

2

Prepare the vegetables: cut mizuna into 3-4cm pieces, separate enoki mushrooms, and remove seeds from plums before finely chopping them. Cut tofu into quarters.

3

Mix chopped plums with soy sauce and sesame oil in a bowl to create the plum sauce.

4

Heat the pot with tofu over medium heat. Remove kombu just before boiling. Add mizuna and enoki, reduce to low heat, and simmer for 5 minutes.

5

Serve the plum sauce in a bowl and dilute with the hot pot broth to your desired taste.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 12g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh ingredients for the best flavor.This dish pairs well with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.