재료

• Rice

  • 🍚 2 bowls cooked white rice (300g)

• Vegetables

  • 🌱 50g frozen edamame
  • 1 myoga, thinly sliced
  • 2 shiso leaves, julienned

• Condiments

  • 2 umeboshi, mashed into paste
  • 1 tsp grated ginger
  • 1/2 tsp Japanese granulated dashi

• Toppings

  • 🌰 1 tbsp toasted white sesame seeds