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Rencon and Pork Karaage

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Meat

    • 150g pork slices

  • Vegetables

    • 100g lotus root

  • Oil

    • Enough salad oil for frying

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • Pinch of pepper
    • 1/2 tsp grated ginger
    • 2 tbsp potato starch

단계

1

Place the lotus root in a plastic bag and crush it with a rolling pin.

2

Add pork and seasonings (marked ☆) to the bag, massage well, let sit for 5 minutes, and form into bite-sized pieces.

3

Heat salad oil in a frying pan to about 1cm depth, add the formed pieces, and fry until golden brown for 3–5 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Use a plastic bag to minimize cleanup.Perfect for bento boxes or as a main dish.Adjust seasoning to taste if preferred.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.