Restaurant-Style House Salad

Name: Restaurant-Style House Salad
Total time: 10 min
Yield: 6 인분
Ingredients: 🥬 1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces; 🥬 1 large head iceberg lettuce, rinsed, dried and torn into bite-sized pieces; 1 (14 ounce) can artichoke hearts, drained and quartered; 🧅 1 cup sliced red onion; 1 (4 ounce) jar diced pimento peppers, drained; ⅔ cup extra virgin olive oil; ⅓ cup red wine vinegar; 🧂 1 teaspoon salt; 🧂 ¼ teaspoon ground black pepper; 🧀 ⅔ cup grated Parmesan cheese

비용 $10, 절약하다 $8

출처: Recommended by CookPal

10 Min
6 인분
$10

Restaurant-Style House Salad

비용 $10, 절약하다 $8

출처: Recommended by CookPal

10 Min
6 인분
$10

재료

Vegetables
- 🥬 1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces
- 🥬 1 large head iceberg lettuce, rinsed, dried and torn into bite-sized pieces
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 🧅 1 cup sliced red onion
- 1 (4 ounce) jar diced pimento peppers, drained
Dressing
- ⅔ cup extra virgin olive oil
- ⅓ cup red wine vinegar
- 🧂 1 teaspoon salt
- 🧂 ¼ teaspoon ground black pepper
- 🧀 ⅔ cup grated Parmesan cheese

단계

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions, and pimentos. Toss together.

Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper, and Parmesan cheese.

Refrigerate the dressing until chilled, then pour over the salad to coat. Toss and serve.

영양 성분

1인분당

🔥

352

칼로리

9g
단백질
17g
탄수화물
29g
지방

💡 팁

Ensure the lettuces are thoroughly dried to prevent a soggy salad.Prepare the dressing in advance to allow the flavors to meld for an enhanced taste.Add croutons or nuts for extra texture, if desired.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.