Ribbon Daikon and Salmon Cheese Mayo Salad

Name: Ribbon Daikon and Salmon Cheese Mayo Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 200g daikon, peeled; 30g salmon flakes; 2 tbsp mayonnaise; 1 tsp grated cheese; A pinch of pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Ribbon Daikon and Salmon Cheese Mayo Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 200g daikon, peeled
☆ Salmon Cheese Mayo
- 30g salmon flakes
- 2 tbsp mayonnaise
- 1 tsp grated cheese
- A pinch of pepper

단계

Peel the daikon thickly and slice it into ribbons using a peeler.

In a bowl, mix the salmon flakes, mayonnaise, grated cheese, and pepper.

Add the daikon ribbons to the bowl and toss to combine.

영양 성분

1인분당

🔥

150

칼로리

6g
단백질
5g
탄수화물
12g
지방

💡 팁

For a more vibrant presentation, garnish with fresh herbs like parsley or dill.You can substitute salmon flakes with canned tuna for a different flavor.Serve immediately for the best texture, as the daikon may release water over time.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.