
Rice Cooker Cheese Meat Sauce
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 60 Min
- 4 인분
- $15
Rice Cooker Cheese Meat Sauce
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 60 Min
- 4 인분
- $15
재료
Pasta
- 🍝 400g spaghetti
Meat
- 300g ground meat
Vegetables
- 🧅 1/2 onion (150g), minced
- 🥕 1/2 carrot (75g), minced
- 1/2 celery stalk (50g), minced
Cheese
- 🧀 40g shredded pizza cheese
Seasonings
- 🧂 1 tsp salt
- Pinch of pepper
- 💧 100cc water
- 🍅 1 can (400g) diced tomatoes
- 3 tbsp ketchup
- 1 tbsp olive oil
- 1 bay leaf
단계
Mince the onion, carrot, and celery. Remove the strings from the celery before mincing.
Add ground meat, minced vegetables, and seasonings (☆) into the rice cooker pot. Mix well and start the regular cooking cycle.
Once cooked, mix the contents and add shredded pizza cheese. Keep warm for 5 minutes to melt the cheese.
Boil a large pot of water and cook the spaghetti according to the package instructions.
Plate the cooked spaghetti and top with the cheese meat sauce.
영양 성분
1인분당🔥
450
칼로리
- 20g단백질
- 50g탄수화물
- 15g지방
💡 팁
You can use the meat sauce for other dishes like sandwiches or gratins.Adjust the seasoning to your taste by adding more salt or pepper.Leftover sauce can be stored in the fridge for up to 3 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.