Rice Cooker Nikujaga

Name: Rice Cooker Nikujaga
Total time: 60 min
Yield: 4 인분
Ingredients: 🥩 200g sliced beef; 🥔 450g potatoes, peeled and chopped; 🥕 1 carrot, chopped; 🧅 1 onion, sliced; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 3 tbsp soy sauce; 💧 250ml water

비용 $10, 절약하다 $15

출처: Recommended by CookPal

60 Min
4 인분
$10

Rice Cooker Nikujaga

비용 $10, 절약하다 $15

출처: Recommended by CookPal

60 Min
4 인분
$10

재료

Main Ingredients
- 🥩 200g sliced beef
- 🥔 450g potatoes, peeled and chopped
- 🥕 1 carrot, chopped
- 🧅 1 onion, sliced
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 3 tbsp soy sauce
- 💧 250ml water

단계

Peel and chop the potatoes into bite-sized pieces. Soak them in water and drain. Chop the carrot into irregular pieces and slice the onion into wedges.

Place the beef, chopped vegetables, and seasonings into the rice cooker. Mix well and start the regular cooking cycle.

영양 성분

1인분당

🔥

350

칼로리

25g
단백질
40g
탄수화물
10g
지방

💡 팁

Use a rice cooker with a stew function for best results.You can substitute beef with pork or chicken for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.