CookPal AI
recipe image

Rice Cooker Pork Tenderloin Ham

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 101 Min
  • 4 인분
  • $5

재료

  • Meat

    • 🍖 230g pork tenderloin

  • Seasoning

    • 🧂 1/2 tsp salt
    • yuzu pepper, as needed

단계

1

Rub salt thoroughly into the pork tenderloin and place it in a heat-resistant bag. Refrigerate for 12–24 hours.

2

Place the pork and boiling water into a rice cooker, ensuring the pork is fully submerged. Use a heat-resistant plate to keep the pork submerged and press the 'keep warm' button for 100 minutes.

3

Remove the pork from the rice cooker and let it cool to room temperature. Once cooled, refrigerate until chilled. Slice into 1cm thick pieces and serve with yuzu pepper as desired.

영양 성분

1인분당

🔥

180

칼로리

  • 30g
    단백질
  • 0g
    탄수화물
  • 5g
    지방

💡 팁

This recipe works best with a 5.5-cup rice cooker.Pair the ham with fresh vegetables or rice for a complete meal.Yuzu pepper adds a tangy and spicy kick; adjust the amount to your preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.