
Rice Cooker Tofu Cheesecake
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 90 Min
- 4 인분
- $8
Rice Cooker Tofu Cheesecake
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 90 Min
- 4 인분
- $8
재료
Cheese / Dairy
- 🧀 200g cream cheese
Tofu
- 🧈 150g silken tofu
Egg
- 🥚 2 eggs
Sweetener
- 🧂 60g sugar
Flour
- 🍞 40g cake flour
Flavoring
- 🍋 1 tbsp lemon juice
단계
1
Place cream cheese in a bowl and mix until smooth.
2
Add silken tofu and mix until smooth.
3
Crack in the eggs and mix well.
4
Add sugar and cake flour, then mix until combined.
5
Add lemon juice and mix well.
6
Pour the batter into a rice cooker and cook as usual.
7
Remove the inner pot from the rice cooker, let it cool, then refrigerate the cake.
영양 성분
1인분당🔥
250
칼로리
- 8g단백질
- 20g탄수화물
- 15g지방
💡 팁
Use silken tofu for a smoother texture and lighter taste.Chill the cheesecake overnight for the best flavor and consistency.Serve with fresh fruit or whipped cream for added presentation.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.