
Root Vegetable Tomato Stew
비용 $10, 절약하다 $5
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $10
Root Vegetable Tomato Stew
비용 $10, 절약하다 $5
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $10
재료
Protein
- 🍗 150g chicken thigh (cut for frying)
Vegetables
- 250g cut vegetables (for stew)
- 🍅 200g canned tomatoes
Seasoning
- 🧂 Pinch of salt and pepper
- Flour as needed
- 1 tbsp olive oil
- 1/2 tsp sugar
- 🧂 1/3 tsp salt
- 🧂 Pinch of pepper
- 1/2 tsp consomme
- 🧄 Pinch of grated garlic
- 💧 80ml water
단계
1
Season chicken with salt and pepper, then coat with flour.
2
Heat olive oil in a pot over medium heat and cook the chicken until its color changes.
3
Add cut vegetables to the pot and stir until coated with oil.
4
Add canned tomatoes and seasoning ingredients, then simmer over medium-low heat for 10-15 minutes until the vegetables are tender.
영양 성분
1인분당🔥
250
칼로리
- 20g단백질
- 15g탄수화물
- 10g지방
💡 팁
You can add curry powder and Worcestershire sauce to transform this dish into a root vegetable curry.Serve with rice or bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.