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Round Shrimp Fry

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Shrimp

    • 🍤 6 shelled shrimps
    • 🧂 Pinch of salt and pepper

  • Batter

    • 🥚 1 egg
    • 💧 50cc water
    • 🌾 4 tbsp all-purpose flour
    • 🍞 Enough breadcrumbs

  • Tartar Sauce

    • 🥚 1 boiled egg
    • 🧴 2 tbsp mayonnaise
    • 🍶 1 tsp vinegar
    • 🍬 1 tsp sugar

단계

1

Mash the boiled egg roughly in a bowl using a fork. Add mayonnaise, vinegar, and sugar, then mix to prepare tartar sauce.

2

Peel the shrimp and remove the vein. Cut along the belly side to open, season with salt and pepper, then roll the shrimp with the back side inward and secure with a toothpick.

3

In a container, beat the egg, add water and flour, and mix well to create the batter.

4

Dip the shrimp in the batter, coat with breadcrumbs, and deep-fry in 180°C oil until golden brown.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 25g
    탄수화물
  • 15g
    지방

💡 팁

Serve with tartar sauce for enhanced flavor.Use fresh shrimp for better taste and texture.Ensure oil temperature is consistent to avoid soggy shrimp.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.