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Ruccola and Shimeji Ohitashi

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 50g ruccola
    • 1/2 pack shimeji mushrooms

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tsp concentrated mentuyu
    • Pinch of dashi granules
    • 💧 20cc water

단계

1

Trim the root of the shimeji mushrooms and separate them by hand.

2

Boil water in a pot, add a pinch of salt, and blanch the ruccola briefly. Then cool it in cold water and squeeze out excess moisture.

3

Boil the shimeji mushrooms for about 2 minutes. Squeeze out excess moisture from the ruccola and cut it into bite-sized pieces.

4

In a bowl, mix the seasoning ingredients (mentuyu, dashi, salt, and water). Add the hot shimeji mushrooms and ruccola, and mix well.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 5g
    탄수화물
  • 0g
    지방

💡 팁

This dish pairs well with rice or as a light side dish.You can substitute ruccola with spinach or other leafy greens.Prepare the dish fresh to enjoy its best flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.