
Rump Steak
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $15
Rump Steak
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $15
재료
Beef
- 🥩 250g beef rump steak (2 pieces)
Seasoning
- 🧂 Pinch of salt and pepper
Vegetables
- 🧄 1 clove garlic, sliced
- 🧅 100g grated onion
Oil
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 tsp vinegar
- 1.5 tbsp soy sauce
단계
Bring beef to room temperature and season with salt and pepper.
Slice garlic thinly and remove its core. Grate the onion.
Heat salad oil and garlic in a pan over low heat until fragrant and lightly golden. Remove garlic chips. Increase heat to medium-high and sear beef for 1 minute per side. Wrap in aluminum foil and let rest.
In a small pot, combine sauce ingredients and simmer over medium heat for 5 minutes until reduced by half.
Plate the steak, pour the sauce over, and garnish with garlic chips.
영양 성분
1인분당🔥
350
칼로리
- 30g단백질
- 10g탄수화물
- 20g지방
💡 팁
Use fresh beef for optimal flavor and texture.Let the steak rest after cooking to retain juices.Adjust sauce sweetness and acidity to your preference.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.