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Ruth's Chocolate Pecan Pie

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 60 Min
  • 8 인분
  • $10

재료

  • Filling

    • ½ cup margarine, melted
    • 1 cup light corn syrup
    • 1 cup white sugar
    • ¼ cup unsweetened cocoa powder
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • 🥚 4 eggs
    • 1 cup chopped pecans

  • Crust

    • 1 9-inch unbaked pastry shell

단계

1

Preheat the oven to 325 degrees F (165 degrees C).

2

In a heavy saucepan, combine melted margarine, corn syrup, sugar, and cocoa. Cook over low heat, stirring constantly, until sugar dissolves.

3

Stir in vanilla extract, salt, and eggs until well combined. Add 1/2 of the chopped pecans and mix well.

4

Pour the mixture into the pastry shell and top evenly with the remaining pecans.

5

Bake in the preheated oven for 55 minutes. Let cool before serving.

영양 성분

1인분당

🔥

564

칼로리

  • 6g
    단백질
  • 71g
    탄수화물
  • 31g
    지방

💡 팁

Make sure to stir constantly while cooking the filling to prevent burning.Allow the pie to cool completely before cutting for cleaner slices.To save time, you can prepare the filling in advance and assemble the pie just before baking.For a richer taste, consider using butter instead of margarine.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.