Drain the saba can and cut the avocado into 1cm cubes after removing the seed and skin.

In a bowl, mash the avocado with lemon juice, then add the saba, salt, and pepper. Mix roughly.

Cut the spring roll wrappers in half. Place 1/6 of the filling on each wrapper and roll tightly, sealing the ends with the flour-water mixture. Repeat for all wrappers.

Line a baking tray with aluminum foil and brush with salad oil. Arrange the sticks and brush the surface with oil.