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Saba Can One-Pan Peperoncino

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Pasta

    • 🍝 180g spaghetti (1.6mm)

  • Canned Fish

    • 🐟 1 can (190g) mackerel in water

  • Vegetables

    • 🥦 125g broccoli (1/2 head)
    • 🧅 100g onion (1/2 piece)
    • 🧄 1 clove garlic

  • Spices

    • Pinch of sliced chili

  • Oils

    • 1 tbsp olive oil

  • Seasonings

    • 💧 400ml water
    • 🧂 1/2 tsp salt
    • Pinch of black pepper

단계

1

Heat olive oil in a large pan over medium heat. Add minced garlic and sliced chili, and sauté until fragrant.

2

Add sliced onion and broccoli florets to the pan. Stir-fry for 2-3 minutes until slightly softened.

3

Pour in water, salt, and pepper. Bring to a boil.

4

Add spaghetti to the pan and cook according to package instructions, stirring occasionally.

5

Once the pasta is cooked, add the canned mackerel (including the liquid) and mix gently.

6

Simmer for another 1-2 minutes until the sauce thickens slightly. Adjust seasoning if needed.

7

Serve hot and garnish with additional chili slices if desired.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 12g
    지방

💡 팁

Use whole-grain spaghetti for added fiber.Replace broccoli with other vegetables like zucchini or bell peppers for variety.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.