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Saba Can Tomato Somen

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Noodles

    • 150g somen noodles

  • Canned Fish

    • 190g canned saba (mackerel)

  • Vegetables

    • 🍅 1 tomato, diced
    • 🥒 1 cucumber, julienned
    • 4 shiso leaves, julienned

  • Sauce

    • 2 tbsp concentrated noodle sauce
    • 1 tbsp vinegar
    • 1 tbsp sesame oil

  • Toppings

    • A pinch of toasted white sesame seeds

단계

1

Dice the tomato into 1cm cubes. Julienne the cucumber and shiso leaves. Roughly flake the canned saba.

2

Boil water in a pot and cook the somen noodles according to package instructions. Rinse under cold water and drain well.

3

In a bowl, mix the noodle sauce, vinegar, and sesame oil. Add the canned saba, diced tomato, and julienned shiso leaves, and mix well.

4

Plate the somen noodles, top with julienned cucumber, and spoon the mixed sauce and toppings over the noodles. Sprinkle toasted sesame seeds to finish.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 30g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh shiso leaves for a more aromatic flavor.Chill the somen noodles in ice water for a refreshing texture.You can substitute shiso leaves with basil or mint if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.