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Saba Canned Udon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Noodles

    • 1 frozen udon noodle pack

  • Fish

    • 95g canned saba (water-packed)

  • Vegetables

    • 🧅 15g chopped green onion

  • Soup Base

    • 2 tbsp concentrated soy sauce base
    • 💧 200ml water

단계

1

Slice the green onion into small pieces.

2

Place the frozen udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions. Transfer to a serving bowl.

3

In a pot, add the canned saba (including the liquid) and the soup base ingredients. Heat over medium heat until warmed through.

4

Pour the soup over the udon noodles and garnish with chopped green onion.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 40g
    탄수화물
  • 10g
    지방

💡 팁

You can substitute green onion with other fresh herbs like cilantro.For a spicier version, add a dash of chili oil or red pepper flakes.This dish is perfect for a quick meal and can be customized with additional toppings like boiled eggs or seaweed.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.