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Saba Fry

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Fish

    • 🐟 2 fillets mackerel (280g)
    • 🧂 Pinch of salt and pepper

  • Batter

    • 🥚 1 egg
    • 💧 1 tbsp water
    • 🌾 3 tbsp all-purpose flour

  • Coating

    • 🍞 Enough breadcrumbs for coating

  • Cooking Oil

    • Enough vegetable oil for frying

  • Condiment

    • Medium-thick sauce to taste

단계

1

Pat the mackerel fillets dry with paper towels and cut into 4 pieces. Season both sides with salt and pepper.

2

In a bowl, mix the egg and water, then add the flour and mix to create the batter.

3

Dip the mackerel pieces into the batter and coat them with breadcrumbs.

4

Heat vegetable oil in a frying pan to 170°C (about 1cm deep). Fry the mackerel for about 2 minutes on one side, then flip and fry for another 2 minutes until cooked through.

5

Serve on a plate and accompany with medium-thick sauce.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 20g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh mackerel for the best flavor.Adjust the oil temperature to avoid burning the coating.Serve immediately for maximum crispiness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.