Saikyo Miso Grilled Salmon

Name: Saikyo Miso Grilled Salmon
Total time: 10 min
Yield: 4 인분
Ingredients: 🐟 400g salmon fillets (4 pieces); 1 tbsp salad oil; 3 tbsp mirin; 🧂 1/3 tsp salt; 1 tsp soy sauce; 6 tbsp white miso

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 Min
4 인분
$10

Saikyo Miso Grilled Salmon

비용 $10, 절약하다 $15

출처: Recommended by CookPal

10 Min
4 인분
$10

재료

Fish
- 🐟 400g salmon fillets (4 pieces)
- 1 tbsp salad oil
Miso Sauce
- 3 tbsp mirin
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- 6 tbsp white miso

단계

Mix the miso sauce ingredients (mirin, salt, soy sauce, and white miso) in a bowl until smooth.

Coat the salmon fillets evenly with the miso sauce and place them in a container or ziplock bag.

Preheat the oven to 200°C (400°F). Lightly grease a baking tray with salad oil.

Place the marinated salmon on the tray and bake for 10 minutes or until cooked through.

영양 성분

1인분당

🔥

250

칼로리

25g
단백질
10g
탄수화물
10g
지방

💡 팁

This dish can be prepared in advance and stored in the freezer for up to 14 days.Thaw the salmon in the refrigerator before cooking for best results.Pair with steamed rice and vegetables for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.