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Sakiika Takikomi Gohan (Rice with Dried Squid)

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 60 Min
  • 4 인분
  • $8

재료

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 30g shredded dried squid

  • Vegetables

    • 50g burdock root, shaved
    • 🥕 60g carrot, julienned
    • 1 piece ginger, julienned

  • Other

    • 1/2 sheet fried tofu, sliced
    • 💧 Water as needed
    • 2 shiso leaves, sliced

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce

단계

1

Shred the dried squid into small pieces and cut into bite-sized lengths. Shave the burdock root and soak in water, then drain.

2

Julienne the carrot. Wrap the fried tofu in paper towels to remove excess oil, then cut into thin slices. Julienne the ginger.

3

Add the soaked rice, seasonings (sake, mirin, soy sauce), and water up to the 2-cup mark in the rice cooker. Add the prepared ingredients and cook as usual.

4

Once cooked, mix well, serve in bowls, and garnish with sliced shiso leaves.

영양 성분

1인분당

🔥

320

칼로리

  • 12g
    단백질
  • 55g
    탄수화물
  • 3g
    지방

💡 팁

You can sprinkle powdered sansho or black pepper for added flavor.Use fresh shiso leaves for a refreshing garnish.This dish pairs well with miso soup for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.