Sakura Shrimp and Ginger Rice

Name: Sakura Shrimp and Ginger Rice
Total time: 60 min
Yield: 3 인분
Ingredients: 🍚 1 cup soaked rice; 🦐 2 tbsp dried sakura shrimp; 1/2 piece julienned ginger; 🧅 Chopped green onion to taste; 💧 Water as needed; 🍶 1 tbsp sake; 1/2 tbsp mirin; 🧂 1/2 tsp salt

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

60 Min
3 인분
$5.5

Sakura Shrimp and Ginger Rice

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

60 Min
3 인분
$5.5

재료

Rice
- 🍚 1 cup soaked rice
Seafood
- 🦐 2 tbsp dried sakura shrimp
Vegetables
- 1/2 piece julienned ginger
- 🧅 Chopped green onion to taste
Liquids
- 💧 Water as needed
Seasonings
- 🍶 1 tbsp sake
- 1/2 tbsp mirin
- 🧂 1/2 tsp salt

단계

Julienne the ginger, soak in water briefly, and drain.

In a rice cooker, add soaked rice, seasonings (sake, mirin, salt), and water up to the 1-cup mark. Mix well and flatten the rice. Spread dried sakura shrimp evenly on top.

Cook the rice using the normal setting. Once done, add julienned ginger, mix gently, and serve topped with chopped green onion.

영양 성분

1인분당

🔥

250

칼로리

8g
단백질
45g
탄수화물
2g
지방

💡 팁

Use high-quality dried sakura shrimp for a more intense flavor.Adjust the salt to your preference if using low-sodium ingredients.This dish pairs well with miso soup or pickled vegetables.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.