Sakura Shrimp and Walnut Tsukudani

Name: Sakura Shrimp and Walnut Tsukudani
Total time: 5 min
Yield: 2 인분
Ingredients: 🦐 20g sakura shrimp; 🌰 20g walnuts; 2 tbsp mirin; 2 tsp soy sauce; 🍯 1 tbsp honey

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Sakura Shrimp and Walnut Tsukudani

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Seafood
- 🦐 20g sakura shrimp
Nut
- 🌰 20g walnuts
Seasoning
- 2 tbsp mirin
- 2 tsp soy sauce
- 🍯 1 tbsp honey

단계

Crush the walnuts by hand. Add sakura shrimp and walnuts to a frying pan and dry roast over medium heat until fragrant.

Add the seasoning ingredients (mirin, soy sauce, honey) and mix well. Cook until the liquid evaporates, then turn off the heat.

영양 성분

1인분당

🔥

150

칼로리

5g
단백질
10g
탄수화물
10g
지방

💡 팁

Serve as a topping for rice or enjoy as a snack.Store in an airtight container to maintain freshness.Adjust sweetness by modifying the honey quantity.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.