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Sakura Shrimp Japanese Potato Salad

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $8

재료

  • Main Ingredients

    • 🥔 3 medium potatoes
    • 2 tbsp sakura shrimp
    • 1 tbsp salt kombu
    • 3 shiso leaves, chopped
    • 3 tbsp mayonnaise
    • 1 tbsp vinegar
    • 🧂 1 pinch salt

  • For Garnish

    • 1 shiso leaf, chopped

단계

1

Cut the potatoes into bite-sized pieces.

2

Place the potatoes in a pot, add enough water to cover them, and bring to a boil. Simmer for about 10 minutes, skimming off any foam, then drain.

3

Return the potatoes to the pot and mash them over medium heat to evaporate excess moisture.

4

Transfer the potatoes to a bowl, add vinegar and salt, and mix well.

5

Once cooled slightly, add mayonnaise, sakura shrimp, salt kombu, and chopped shiso leaves (3 leaves). Mix well.

6

Serve in a dish and garnish with the remaining chopped shiso leaf.

영양 성분

1인분당

🔥

250

칼로리

  • 6g
    단백질
  • 35g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh sakura shrimp for enhanced flavor.Adjust the amount of mayonnaise to your preference for creaminess.This salad can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.