Salmon and Bean Sprout Ponzu Mustard Salad

Name: Salmon and Bean Sprout Ponzu Mustard Salad
Total time: 5 min
Yield: 2 인분
Ingredients: 200g bean sprouts; 15g kaiware sprouts, trimmed; 30g salmon flakes; 1 tbsp ponzu sauce; 1 tsp mustard paste

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Salmon and Bean Sprout Ponzu Mustard Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Vegetables
- 200g bean sprouts
- 15g kaiware sprouts, trimmed
Seafood
- 30g salmon flakes
Condiments
- 1 tbsp ponzu sauce
- 1 tsp mustard paste

단계

Place the bean sprouts in a microwave-safe bowl and heat for 2-3 minutes until tender.

Mix the heated bean sprouts with salmon flakes, kaiware sprouts, ponzu sauce, and mustard paste in a large bowl.

Serve immediately as a side dish or refrigerate for later use.

영양 성분

1인분당

🔥

120

칼로리

10g
단백질
5g
탄수화물
3g
지방

💡 팁

This dish pairs well with rice or grilled fish.For added crunch, sprinkle sesame seeds or chopped green onions on top.Use fresh bean sprouts for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.