CookPal AI
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Salmon and Bell Pepper Cheese Foil Steam

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 2 bell peppers, sliced
    • 🍄 1/2 pack shimeji mushrooms

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Condiments

    • 🥫 2 tbsp mayonnaise

  • Cheese

    • 🧀 40g shredded pizza cheese

단계

1

Slice the onion thinly. Cut the bell peppers in half lengthwise, remove seeds and stems, then slice them thinly. Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

2

Season the salmon fillets with salt and pepper.

3

Place onion, salmon, shimeji mushrooms, and bell peppers in order on aluminum foil. Top with mayonnaise and shredded pizza cheese, then seal the foil tightly.

4

Place the foil packets in a frying pan and add water to about 1cm depth. Cover with a lid and steam on low heat for about 15 minutes until cooked through.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh salmon for the best flavor.You can substitute shimeji mushrooms with other types like button mushrooms.Serve directly in the foil for easy cleanup and presentation.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.