Salmon and Camembert Cheese Foil Steamed

Name: Salmon and Camembert Cheese Foil Steamed
Total time: 30 min
Yield: 2 인분
Ingredients: 🐟 2 fillets (150g) fresh salmon; 🧀 1/2 piece (50g) Camembert cheese; 🍄 4 mushrooms, halved; 🍅 4 cherry tomatoes, halved; 🧅 1/4 onion (50g), thinly sliced; 🧂 Pinch of salt and pepper; 1/2 tbsp sake; 1/2 tbsp soy sauce

비용 $12, 절약하다 $8

출처: Recommended by CookPal

30 Min
2 인분
$12

Salmon and Camembert Cheese Foil Steamed

비용 $12, 절약하다 $8

출처: Recommended by CookPal

30 Min
2 인분
$12

재료

Main Ingredients
- 🐟 2 fillets (150g) fresh salmon
- 🧀 1/2 piece (50g) Camembert cheese
- 🍄 4 mushrooms, halved
- 🍅 4 cherry tomatoes, halved
- 🧅 1/4 onion (50g), thinly sliced
- 🧂 Pinch of salt and pepper
Seasoning for Salmon
- 1/2 tbsp sake
- 1/2 tbsp soy sauce

단계

Mix sake and soy sauce in a tray, place salmon fillets, and marinate for 10 minutes.

Cut Camembert cheese into quarters.

Halve mushrooms and cherry tomatoes. Thinly slice the onion.

Mix mushrooms, cherry tomatoes, and onion in a bowl. Season with salt and pepper.

Place half of the vegetable mixture, salmon, and Camembert cheese on aluminum foil. Wrap tightly. Repeat for the second portion.

Place foil packets in a frying pan with 1cm of water. Heat on medium until boiling, then cover and steam on low-medium heat for 10 minutes.

영양 성분

1인분당

🔥

350

칼로리

25g
단백질
10g
탄수화물
20g
지방

💡 팁

Serve immediately for the best flavor and aroma.You can substitute Camembert with Brie for a similar creamy texture.Use parchment paper instead of foil for a more eco-friendly option.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.