CookPal AI
recipe image

Salmon and Celery Soy Milk Miso Soup

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Fish

    • 🐟 1 fillet salmon

  • Vegetables

    • 🥬 1 stalk celery
    • 🍄 1 pack shimeji mushrooms

  • Condiments

    • 1 tbsp salad oil
    • 1 tbsp miso
    • 1 tsp Japanese dashi powder
    • 🧂 Pinch of salt and pepper

  • Liquids

    • 🥛 300 ml soy milk
    • 💧 100 ml water

단계

1

Remove the strings from the celery and slice it diagonally into thin pieces. Trim the roots off the shimeji mushrooms.

2

Remove the skin and bones from the salmon fillet and cut it into bite-sized pieces.

3

Heat salad oil in a pot and sauté the salmon, celery, and shimeji mushrooms for about 1 minute.

4

Add water and dashi powder to the pot and bring it to a boil.

5

Dissolve miso in a small amount of water (not listed) and add it to the pot. Then add soy milk, salt, and pepper, mix, and heat gently until warm.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh salmon for the best flavor.Soy milk should be added at the end to avoid curdling.This soup pairs well with a side of steamed rice or bread.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.