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Salmon and Corn Butter Rice

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 90 Min
  • 2 인분
  • $8

재료

  • Grains

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐟 40g salted salmon

  • Vegetables

    • 🌽 150g corn kernels

  • Oils

    • 1 tsp salad oil

  • Condiments

    • 🧂 1/2 tsp soy sauce

  • Liquids

    • 💧 as needed water

  • Seasonings

    • 1/2 tbsp sake
    • 🧂 a pinch of salt
    • 🧂 1 tsp soy sauce

  • Finishing

    • 🧈 5g salted butter

단계

1

Cut the corn kernels off the cob and set the cob aside.

2

Heat half of the salad oil (1/2 tsp) in a frying pan over medium heat. Add the salted salmon and cook until browned on both sides. Remove and set aside.

3

Wipe the pan clean with a paper towel, add the remaining salad oil (1/2 tsp), and heat over medium. Add the corn kernels and sauté until browned. Drizzle in soy sauce (1/2 tsp) and stir until well combined.

4

In a rice cooker, add the soaked rice, seasonings (sake, salt, soy sauce), and water up to the 1-cup mark. Mix well and level the rice. Add the sautéed corn, corn cob, and cooked salmon on top. Start the rice cooker.

5

Once cooked, remove the salmon and corn cob. Discard the salmon skin and bones, then flake the salmon. Return the salmon to the rice cooker and mix well. Add butter and stir until melted and evenly distributed.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 50g
    탄수화물
  • 10g
    지방

💡 팁

For a richer flavor, use fresh corn instead of canned.You can substitute salted salmon with fresh salmon and add a pinch of salt.Serve with a side of miso soup for a complete Japanese meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.