Salmon and Cream Cheese Pâté

Name: Salmon and Cream Cheese Pâté
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 100g sashimi-grade salmon; 🧀 50g cream cheese; 🧅 50g minced onion; 🧄 1/4 tsp grated garlic; 🧂 1 pinch salt; A dash of black pepper

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Salmon and Cream Cheese Pâté

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Fish
- 🐟 100g sashimi-grade salmon
Cheese / Dairy
- 🧀 50g cream cheese
Vegetables
- 🧅 50g minced onion
Spices
- 🧄 1/4 tsp grated garlic
- 🧂 1 pinch salt
- A dash of black pepper

단계

Mince the onion and soak it in water for 5 minutes. Squeeze out the excess water.

Finely chop the salmon and mash it into a smooth paste using a knife.

In a bowl, mix the salmon and cream cheese. Add the onion, garlic, salt, and black pepper, and combine thoroughly.

영양 성분

1인분당

🔥

200

칼로리

15g
단백질
5g
탄수화물
15g
지방

💡 팁

Serve with baguette slices or crackers for a perfect pairing.Chill the pâté for 10 minutes before serving to enhance the flavors.You can substitute salmon with smoked salmon for a different taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.