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Salmon and Cut Vegetables Miso Butter Stir-fry

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $10

재료

  • Main

    • 🐟 200g salmon fillets (2 pieces)
    • 🥦 1 bag of stir-fry cut vegetables
    • 🧂 1/4 tsp salt
    • A pinch of black pepper
    • 2 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp miso
    • 🧄 1/2 tsp grated garlic

  • Finishing

    • 🧈 10g salted butter

단계

1

Cut the salmon into three pieces and season both sides with salt and pepper.

2

In a bowl, mix all the ☆ seasoning ingredients together.

3

Heat 1 tsp of salad oil in a frying pan over medium heat. Place the salmon skin-side down and cook until browned. Flip and cook the other side until browned, then remove from the pan.

4

Wipe the pan with a paper towel, add the remaining 1 tsp of salad oil, and heat over medium heat. Add the cut vegetables and stir-fry until coated in oil. Return the salmon to the pan, pour the ☆ seasoning mixture over, cover with a lid, and steam over low heat for about 1 minute.

5

Add the butter and mix over medium heat until everything is well combined.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh salmon for the best flavor and texture.You can substitute the cut vegetables with your choice of fresh vegetables.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.