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Salmon and Daikon Soy Milk Shio Koji Soup

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 🐟 1 fillet (100g) salmon
    • 🥬 5cm (150g) daikon
    • 🥕 1/2 carrot (75g)
    • 4 frozen satoimo (100g)
    • 🥛 100cc unsweetened soy milk
    • 🧀 Grated cheese to taste
    • 🧂 A pinch of pepper
    • 🧅 1 tbsp chopped green onion

  • Soup Base

    • 1 tbsp shio koji
    • 1/4 tsp Japanese dashi granules
    • 💧 200cc water

단계

1

Peel and slice the daikon and carrot into thin pieces.

2

In a pot, combine water, shio koji, and dashi granules. Bring to a boil.

3

Add the daikon, carrot, and frozen satoimo to the pot. Simmer for 10 minutes.

4

Add the salmon fillet and cook for 5 minutes until fully cooked.

5

Lower the heat and pour in the soy milk. Stir gently and heat for 2 minutes.

6

Serve the soup in bowls, garnish with grated cheese, chopped green onion, and a pinch of pepper.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 8g
    지방

💡 팁

You can add mushrooms or other vegetables for variety.Store leftovers in the fridge for up to 2 days.Use fresh salmon for better flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.