CookPal AI
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Salmon and Green Onion Stir-fry with Butter and Soy Sauce

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 🧅 1/2 stalk green onion, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tsp grated ginger
    • 1 tbsp concentrated soy sauce

  • Other

    • 2 tbsp cornstarch
    • 🧈 20g salted butter

단계

1

Cut the salmon into 3-4 pieces, season with salt and pepper, and coat with cornstarch.

2

Slice the green onion diagonally into 1cm pieces.

3

Heat butter in a frying pan, and once melted, place the salmon skin-side down. Cook over medium-low heat until both sides are golden brown.

4

Add the green onion and grated ginger, and stir-fry until the green onion softens.

5

Add the soy sauce and mix quickly to combine.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh salmon for better flavor and texture.Serve with steamed rice or noodles for a complete meal.Adjust the amount of soy sauce based on your preference for saltiness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.