CookPal AI
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Salmon and Ikura Rice Bowl

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $15

재료

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Fish

    • 🐟 100g sashimi-grade salmon
    • 🧡 50g soy-marinated ikura

  • Vegetables

    • 🥑 1 avocado, diced
    • 4 shiso leaves, thinly sliced

  • Condiments

    • 🧂 1.5 tbsp soy sauce
    • 🌿 1/2 tsp wasabi
    • 2 tbsp sushi vinegar

단계

1

Cut the avocado into 1.5cm cubes and slice the shiso leaves thinly.

2

Cut the salmon into 1.5cm cubes.

3

Mix soy sauce and wasabi in a bowl. Add the salmon and avocado, mix well, and refrigerate for 10 minutes.

4

In another bowl, mix the cooked rice with sushi vinegar to make sushi rice.

5

Serve the sushi rice in bowls, layer with shiso leaves, then top with the marinated salmon and avocado mixture, and finish with ikura.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh, high-quality salmon and ikura for the best flavor.Prepare the sushi rice just before serving to maintain its texture.Add extra wasabi or soy sauce on the side for those who prefer stronger flavors.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.