Salmon and Mozzarella Cheese Carpaccio

Name: Salmon and Mozzarella Cheese Carpaccio
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 120g sashimi-grade salmon; 🧀 1 ball (100g) mozzarella cheese; Fresh dill, as needed; Black pepper, as needed; 2 tbsp olive oil; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice

비용 $12, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$12

Salmon and Mozzarella Cheese Carpaccio

비용 $12, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$12

재료

Main
- 🐟 120g sashimi-grade salmon
- 🧀 1 ball (100g) mozzarella cheese
- Fresh dill, as needed
- Black pepper, as needed
Dressing
- 2 tbsp olive oil
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice

단계

Thinly slice the salmon.

Thinly slice the mozzarella cheese.

Mix olive oil, salt, and lemon juice in a bowl to prepare the dressing.

Arrange the salmon and mozzarella slices alternately on a plate. Drizzle with the dressing, sprinkle black pepper, and garnish with fresh dill.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
2g
탄수화물
18g
지방

💡 팁

Use sashimi-grade salmon for the best flavor and texture.Add avocado or tomato slices for extra color and nutrition.Serve chilled for a refreshing appetizer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.