
Salmon and Mushroom Miso Foil Bake
비용 $10, 절약하다 $5
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $10
Salmon and Mushroom Miso Foil Bake
비용 $10, 절약하다 $5
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $10
재료
Fish
- 🐟 2 fillets fresh salmon
Vegetables
- 🍄 1/2 pack shimeji mushrooms
- 🍄 1/2 pack maitake mushrooms
- 🧅 6 cm white part of green onion
Seasonings
- 1 tsp sake
- 1 tsp mirin
- 1/2 tbsp miso
- 1/2 tbsp grated ginger
단계
1
Preheat the oven to 200°C (392°F).
2
Prepare aluminum foil sheets for each salmon fillet.
3
Place a salmon fillet on each foil sheet and top with shimeji mushrooms, maitake mushrooms, and green onion.
4
Mix sake, mirin, miso, and grated ginger in a bowl to create the sauce.
5
Pour the sauce over the salmon and vegetables.
6
Wrap the foil tightly to seal and bake for 15 minutes.
7
Carefully open the foil and serve hot.
영양 성분
1인분당🔥
250
칼로리
- 25g단백질
- 10g탄수화물
- 10g지방
💡 팁
Use fresh salmon for the best flavor.You can substitute mushrooms based on availability.Adjust the amount of ginger to suit your taste preference.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.